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- KS H ISO 5764 우유 — 어는점 측정법 — 서미스터 크라이오스코프법(기준법)

【国外标准】 우유 — 어는점 측정법 — 서미스터 크라이오스코프법(기준법)
本网站 发布时间:
2024-10-15
- KS H ISO 5764
- 现行
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电子版:暂无
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适用范围:
暂无
标准号:
KS H ISO 5764
标准名称:
우유 — 어는점 측정법 — 서미스터 크라이오스코프법(기준법)
英文名称:
Milk — Determination of freezing point — Thermistor cryoscope method(Reference Method)标准状态:
现行-
发布日期:
2023-12-29 -
实施日期:
出版语种:
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